{"id":4529,"date":"2020-11-20T23:49:30","date_gmt":"2020-11-21T04:49:30","guid":{"rendered":"https:\/\/tcco.dev\/aranaorchards\/gateau-estival-de-camerises-et-rhubarbe\/"},"modified":"2021-02-08T01:15:47","modified_gmt":"2021-02-08T06:15:47","slug":"gateau-estival-de-camerises-et-rhubarbe","status":"publish","type":"post","link":"https:\/\/aranaorchards.ca\/fr\/gateau-estival-de-camerises-et-rhubarbe\/","title":{"rendered":"G\u00e2teau d’\u00e9t\u00e9 de camerises et rhubarbe"},"content":{"rendered":"\t\t
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Aussit\u00f4t apr\u00e8s avoir cueilli la rhubarbe je fais mon g\u00e2teau d’\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9. Cette fois, j’ai d\u00e9cid\u00e9 de changer et j’ai ajout\u00e9 des camerises avec la rhubarbe. Je n’ai pas \u00e9t\u00e9 d\u00e9\u00e7ue !<\/strong><\/p>\n

Le m\u00e9lange des deux fruits et le soup\u00e7on de citron en font mon g\u00e2teau pr\u00e9f\u00e9r\u00e9. Et je dois vous dire que le lendemain matin j’en ai mang\u00e9 un bon morceau avec mon caf\u00e9. Je pense bien que c’est un g\u00e2teau pour n’importe quelle heure de la journ\u00e9e.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingr\u00e9dients<\/h3>\n
    \n
  • 1 1\u20442 de sucre, divis\u00e9e en 2 portions<\/li>\n
  • 3 c. \u00e0 table d’amidon<\/li>\n
  • 2 t. rhubarbe, en morceaux<\/li>\n
  • 2 t. camerises, fra\u00eeches ou congel\u00e9es<\/li>\n
  • 3\u20444 t. lait<\/li>\n
  • 2 c.\u00e0 table de jus de citron<\/li>\n
  • 1 c. \u00e0 table de zeste de citron<\/li>\n
  • 2 1\u20442 t. farine tout usage<\/li>\n
  • 1 t. beurre, coup\u00e9 en cubes<\/li>\n
  • 1\u20442 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>\n
  • 3\u20444 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n
  • 3\u20444 t. amandes effil\u00e9es, r\u00f4ties<\/li>\n
  • 1 oeuf, fouett\u00e9<\/li>\n<\/ul>\n

    Streusel<\/h3>\n
      \n
    • Dans un bol, ajoutez 1\u20442 t. de m\u00e9lange \u00e0 farine et de beurre que vous avez mis de c\u00f4t\u00e9.<\/li>\n
    • Ajouter 3 c. \u00e0 table de cassonade.<\/li>\n
    • Ajouter 3 c.\u00e0 table de gruau, cuisson rapide.<\/li>\n
    • Ajouter 1\u20444 t. d’amandes r\u00f4ties.<\/li>\n<\/ul>\n

      Directives<\/h3>\n
        \n
      1. Graisser un moule \u00e0 g\u00e2teau \u00e0 ressort de 10\u201d et laisser-le de c\u00f4t\u00e9.<\/li>\n
      2. Garniture: M\u00e9langer 3\u20444 t. de sucre, 1\u20444 t. d’eau, et l’amidon dans un chaudron moyen. Ajouter la rhubarbe et les camerises. Cuire \u00e0 feu moyen jusqu’\u00e0 ce que le m\u00e9lange boue et \u00e9paississe. Refroidir et mettre de c\u00f4t\u00e9.<\/li>\n
      3. Dans un autre bol, m\u00e9langer le lait, le zeste et le jus de citron. Mettre de c\u00f4t\u00e9.<\/li>\n
      4. G\u00e2teau : M\u00e9langer la farine et le 3\u20444 t. de sucre restant. Ajouter le beurre et m\u00e9langer jusqu’\u00e0 ce soit en grumeaux. Mettre de c\u00f4t\u00e9 1\u20442 t. du m\u00e9lange pour le streusel. Ajouter le bicarbonate de soude, la poudre \u00e0 p\u00e2te et 1\u20442 t. d’amandes. Ajouter l’oeuf au m\u00e9lange de lait. Ensuite, ajouter aux ingr\u00e9dients secs. Brasser jusqu’\u00e0 ce que le m\u00e9lange soit humect\u00e9.<\/li>\n
      5. \u00c9tendre 2\/3 du m\u00e9lange dans le fond du moule et sur la moiti\u00e9 des parois du moule.<\/li>\n
      6. Ajouter la garniture sur le m\u00e9lange.<\/li>\n
      7. Ajouter, par cuill\u00e9r\u00e9es, le restant du m\u00e9lange g\u00e2teau.<\/li>\n
      8. Saupoudrer avec le streusel.<\/li>\n
      9. Cuire dans un four \u00e0 350\u00b0F pour environ 55-60 minutes.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Celui-ci est mon g\u00e2teau d’\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9. Le m\u00e9lange de camerises et de rhubarbe avec un soup\u00e7on de citron donne un m\u00e9lange tr\u00e8s go\u00fbteux.<\/p>\n","protected":false},"author":5,"featured_media":3541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,56],"tags":[],"class_list":["post-4529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tous"],"acf":[],"yoast_head":"\nG\u00e2teau d'\u00e9t\u00e9 de camerises et rhubarbe - Arana Orchards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tcco.dev\/aranaorchards\/haskap-rhubarb-summer-cake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau d'\u00e9t\u00e9 de camerises et rhubarbe\" \/>\n<meta property=\"og:description\" content=\"Celui-ci est mon g\u00e2teau d'\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9. 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