I first made this heavenly little dessert for my daughter-in-law’s bridal shower. I even made extras for shower favours. It was such a hit! Anytime I want to make a dessert for a special occasion, this is what I make.
This is is the first recipe I made with our fresh-picked haskaps. And I didn’t even know a thing about baking with this fruit. But how hard can it be, right? Find out how I did it!
This recipe is made with only four natural ingredients. This jam is so good for you that it will make you happy. It’s a little sweet, a little tart and packed full of nutrition. I call it haskap caviar. I dare you to try it!